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This involves the application of sieve cleaning or silo drying to mitigate pests and diseases and/or facilities (e.g flat store, high silo facility) to adequately store the products<a href="#storage" aria-describedby="footnote-label" id="storage-ref"></a>. For instance, it could be that some products, such as cereals, green forage crops or silage share the same type of storage facilities and operations and thus should be included in this variable. |
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Figure 48 46 - Silo storage with salt drying
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Figure 49 47 - Flat silo
Source: https://silo.tips/download/flachtrocknung-kongskilde-flachtrocknung
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Fig 50 48 - Bulk storage of onions
Source: https://elligsen-landhandel.de/zwiebeln/ (Germany)
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Fig 49 Fig 51 - Storage of potatoes in large boxes using lateral ventilation
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Source: https://www.fruitandveggie.com/potato-and-onion-sprout-control-goes-eco-friendly-2868/ (United Kingdom)
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Fig 50 Fig 52 - Controlled atmosphere and ultra-low oxygen boxes
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